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The Art of Moroccan Cuisine!
Here we will discuss the likes of the best dishes done in Morocco, will start with our friend Henry's cuisine ;)
Henry Sacrament added a 3D photo.
Hoy Tagine de boquerones 
Replies to This Discussion
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Permalink Reply by Marocatlasgib4x4 Club on
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WELCOME FRIENDS!!
Berbere Tagine! -
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FavouritesWhat foods are popular in Morocco?The main Moroccan dish most people are familiar with is couscous; beef is the most commonly eaten red meat in Morocco, try the exellent sea food specially on the coast line citys and villages usually eaten in a tagine with a wide selection of vegetables. Chicken is also very commonly used in tagines or roasted. They also use additional ingredients such as plums, boiled eggs, and lemon.¿Qué alimentos son populares en Marruecos?El principal plato marroquí con el que la mayoría de la gente está familiarizada es el cuscús; la carne de vacuno es la carne roja más consumida en Marruecos, pruebe el excelente marisco, especialmente en las ciudades y pueblos de la costa, que se suele comer en un tajín con una amplia selección de verduras. El pollo también se usa muy comúnmente en tajines o asado. También utilizan ingredientes adicionales como ciruelas, huevos duros y limón.
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Peace, mercy and blessings of God be upon you, Akadir, Anzkan city, God manages the good, welcome everyone, all excellent dates with high quality -
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As we know Morocco is rich of alot of dilicouse dishesBut as a tourists and you have a short time in Morocco and want to try Moroccan dishes here's five popular dishes that's you can try in MoroccoCouscous is originally from Morocco and typically served with meat or vegetable stew. Traditionally, they prepare couscous on the Muslim holy day (Friday) and for special occasions, but you can find it at most restaurants and cafes.It’s a clay cooking pot with a conical lid with multiple types of dishes slow cooked inside (beef, lamb, chicken, veggies, etc). You can get it practically anywhere, at roadside stops, cafés, and nicer restaurants.Harira is basically a Moroccan lentil soup usually served as a starter or used during Ramadan to break the fast at dusk.Everyone has his or her own version of mint tea, which is the drink of choice in Morocco. It’s a green tea base with lots of mint leaves and sugarone of the famous dishes in morocco
Rfissa is a dish that is very popular in Morocco and is served during various traditional celebrations. It is traditionally served with chicken and lentils and fenugreek seeds, msemme, and the blend of ras el hanoutTangia is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot. It is common in Marrakech, -
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Favourite winter dishes or bowls ;)
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An other day under the stars out in the wilderness of the Desert.BATBOUT (Moroccan stuffed bread)Batbout is a flavorful, chewy Moroccan bread that cooks with a pocket just like pita bread. Rather than being baked in the oven like Middle Eastern pita, batbout is cooked on the stove in a pan or on a griddle, where it takes just a minute or two to brown and puff up with its trademark pocket.While that pocket makes it perfect for sandwich fillers of all kinds, batbout also works well as an accompaniment to grilled meats such as kefta or boulfaf. It’s also terrific as a breakfast bread with butter, honey, jam, cream cheese or even chocolate spread.Today we decided to make it for our dinner menu, was stuffed with chopped onions
, bell peppers 
, lamb fat, parsley and Moroccan mixed spices.Yum Yum
Keep your eyes open we are coming with more surprises... -
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(Beef with poached pears)
Safa blouz (vermicelle with almond) and of course Moroccan tea!
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Lentils Lovers Bismillah Welcome!
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