MarocAtlas Gibraltar 4x4 Club
1994 - 2025 Nonprofit Org. Join us on our Solidarity Raids & Adventures!
The Art of Moroccan Cuisine!
Here we will discuss the likes of the best dishes done in Morocco, will start with our friend Henry's cuisine ;)
Henry Sacrament added a 3D photo.
Hoy Tagine de boquerones 
Replies to This Discussion
-
Permalink Reply by Marocatlasgib4x4 Club on
-
Three Moroccan starters
Today we offer you 3 appetizers from Moroccan cuisine
Great and easy recipes to serve with main dishes
What are your favorite appetizers? -
-
-
YOUTUBE.COMAlubias con acelgas EXPRESS // اللوبيا البيضاء سريعة
-
-
-
شهواة من مطبخ علي بابا طنجةAppetite from Alibaba Tangier kitchen -
-
Permalink Reply by Alfred Balban on -
Pizza bebere!
-
-
-
Tagine of fish is considered one of the most famous dishes in Morocco
it has owned flavor which make it dilicouse 
You need just Tomatoe and Garlic and salt and Coriander and paprika and cumin and thyme and olive oil and vinegar mixed them and pour it on kilo of fish. And then arrange them in the tagineFrom now I wouldn't here you can't made it
-
-
-
Moroccan tea is one of the most popular drinks.Rather, it is officially considered drinks in every home. Rather, it has gone beyond the family to wander around the world, a manifestation of a symbol of Moroccan culture, which is presented on all occasions!It is characterized by its delicious taste and ease of preparation, in addition to its many benefits on the body, and this drink consists of green tea mixed with mint, tea of mint is one of the best types that he drunk while you came to Morocco, and do not forget to try other types that you have to discover yourself.
-
-
-
Pour the water in kettle and let it on the heat until boiling and use teapot put in sugar and tea and pour the hot water in it and back it on the heat until boiling then add mint that is all
-
-
-
From now on you will prepare this delicious dish by yourself, Just Chopping onions, potatoes, and tomatoes, you can add all the vegetables you like, and meat in the middleOil, Salt, black pepper, Ginger, Curcuma, and also parsley and garlicmake sure to mix the Spices together with water then put it on the Medium heat for 2 hour
-
-
-
Bisara is considered one of the most famous ancient dishes in Morocco.It is the only meal that Moroccans increasingly demand in the cold season with a cup of wormwood tea, It is eaten hot and gives a feeling of warmth, and it contains many minerals, vitamins and fibers beneficial to the body. Its preparation is very easy and does not require much time, and it consists of beans, water, coriander, parsley, oil and spices.
-
-
Permalink Reply by Alfred Balban on
-
Love the Bisara, my special place in Tangier is Armilat to have it!
-
-
-
Msemen is one of the famous and beloved Moroccan food among the Moroccan people, and it is one of the oldest foods in Morocco, and it is a delicious sweets dish that is classified from Moroccan pastries, but with a distinct flavor and taste. The method of preparing Msemen is easy and simple, as its ingredients are inexpensive and constantly present, Tastier with teaYou can also add some flavor to "msemen" , so it can be blended with honey, butter, and chocolate.
-
-
-
Sobrevive en Marruecos con darija básico“… de lo contrario te tomarán por un maleducado, o incluso peor, -
We are dedicated to Leisure & Sports and collaborating locally & abroad in charitable works & Solidarity Projects on our annual Raids.
OUR PAGES QR CODES
© 2025 Created by Marocatlasgib4x4 Club.
Powered by
